Pastries in Berlin
Not quite as fancy or delicate looking as the French goodies but still quite tempting.
Dinner at L’Atelier de Joel Robuchon
One of my favorite experiences in Paris so far.
Intermediate Final Exam
I had to make the passion fruit and raspberry tart. Can’t believe this session is already over.
Practical #20 - Hazelnut Praline Millefeuille
Our last demo of intermediate. Chef Jordan made some spectacular millefeuilles.
