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raspberrypassion fruitmoussepastryintermediateLe Cordon BleuLCBParisjellypastries
Lesson #15 - Entremets Passionata & Fruit Jellies
This cakes consists of a layer of raspberry mousse on a layer of passionfruit cream on top of a coconut dacquoise and wrapped in a cigarette biscuit. The Chef also made some pretty pear jellies.