Strawberry millefeuille.
My made-to-order millefeuille praline at Jacques Genin in Paris. My favorite is still (by a long shot) the “deux milles feuilles” by Pierre Hermé, but this one was quite good too.
Practical #20 - Hazelnut Praline Millefeuille
Our last demo of intermediate. Chef Jordan made some spectacular millefeuilles.
Very creamy and flaky mille-feuille at Fouquet with a raspberry coulis.
Hugo & Victor - Millefeuille à la Vanille
