Pastry Sampling Day
I never imagined that I would call sampling different pastries “research” one day. You might think this sounds like a lot of fun and I must admit the first bite of the first pastry is always exciting, but I can assure you, it is not that easy.
On that day we ended up trying various pastries from Lenôtre, Dalloyau, Hugo & Victor, and the apricot & pistachio bread of the month by Eric Kayser. Some we ate on the street and some we brought home to photograph then try. Very rough day hahahaha..