Practical #16 - Mogador
This was a really fun cake to make. We had to whisk so many different things. At one point I looked around the kitchen and a bunch of people (including myself) had bright red cheeks from all the whisking. We are not allowed to eat anything in class and finger licking is also strictly forbidden, but today there were quite a few who risked getting yelled at to eat the leftover cake, raspberry puree, and chocolate mousse whenever the chef wasn’t looking.
I dedicate this cake to my dear friend Arash A. because I know he would absolutely love it.