In search of the sweet life. Questions? Just ask me.
tags: Le Cordon BleuLCBpastrieswalnutcaramelmousseintermediateParis
Practical #16 - Triomphe aux Noix
tags: caramelwalnutmousseLCBLe Cordon BleuintermediatepastryParistriomphe aux noixwalnut cake
Lesson #16 - Triomphe aux Noix & Soft Caramels
Caramel mousse on a walnut biscuit. If you like caramel, this lesson was for you.